Crispy hash brown spaghetti squash you'll actually love
I honestly didn't think hash brown spaghetti squash would actually work until I tried it on a whim last Saturday morning. I had half a leftover roasted squash sitting in the fridge, and the usual "reheat and eat with marinara" vibe just wasn't calling my name. I wanted something salty, crispy, and breakfast-coded. After a bit of experimentation (and one very soggy first attempt), I figured out the secret to making this vegetable actually mimic that diner-style potato crunch we all crave. ...